A Deibhidhe

A Deibhidhe

I’ve written up the rules of the deibhidhe form. It’s not an easy one to write in; the first couple of lines are easy, but the constraints increase as you go. For the first line, you just need seven syllables and some alliteration. By the time you get to line 4, it needs to rhyme with line 2, have two internal rhymes with line 3, and the last word must alliterate with the previous stressed word.

I think this verse meets all the requirements:

Sing songs of the sea, soldier;
Tell tales of travel abroad.
Count coins, show scars and marvel
At those folk who simply stay
ed.

It takes a lot more time to explain the working than the verse itself, but here goes: in line 1, “sing”, “songs”, “sea” and “soldier” all alliterate, although I don’t get any extra points for more than one. Style counts, though. The ending “r” puts it in group 4.

In line 2, “tell”, “tales” and “travel” all work the same way. A terminal d lands in group 1.

In line 3, “count” and “coins” alliterate, and “show” and “scars” sort-of do. The terminal l falls into group 4, same as line 2.

In line 4, for the internal rhymes, “folk” rhymes with “count” from line 3 (group 2), and “show” with “who” (group 4, although it’s weak). The final words alliterate; “simply stayed” and the terminal d obviously works with line 2.

And it has that undertone of faint sarcasm which seems to be an essential of Irish poetry in any era.

The next thing is to write poetry in the form that actually expresses something I want to say, rather than merely being technically correct.

About the Author

  • Aodh Ó Siadhail
    Aodh Ó Siadhail

    I’m Máistir Aodh Ó Siadhail, OP, from the Shire of Dun in Mara, in Insulae Draconis, in Drachenwald.

    I cook, do research, and write wording for scrolls and charters, in English and Irish, and of late I write poetry as well. My cooking usually falls within pre-Norman Irish (for which there are no written recipes) or 10th-13th century Arabic (specifically al-Warraq and the Kanz, both in the Nasrallah translations). Occasionally I do Tudor English cookery as well. While I do standard modern-kitchen feast cookery in plenty, my absolute preference is for outdoor cookery or period-style cookery, with open fire and iron pots. My poetry has mostly been Shakespearean sonnets, but I’m now branching out with a project to write some poetry in every form in Medieval Europe.

    In persona terms, Aodh was born in the year 1000 in Dublin, of mixed Irish/Norse ancestry, and it’s now 1049 for him. He fought in the Battle of Clontarf, and when that didn’t go so well for his side, left with Norse friends. He travelled through Scandinavia and Rus’ territory to Baghdad, where he learned to cook, and then back up through Rus’ again and eventually home. He’s now a briugiu, a sort of royally mandated innkeeper, in the kingdom of the Southern Ui Neill.

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